Recipes
Couscous, flatbreads, pancakes: the recipes of Kabyle cuisine.
5 entries
- Kabyle vegetable couscous (seksu)The dish for big occasions: hand-rolled semolina, vegetables and broth.
- BerkoukesLarge semolina pearls simmered in sauce, a comforting winter dish.
- Aghrum (semolina flatbread)The traditional flatbread baked on a clay griddle.
- LemsemenFolded flaky pancakes, dipped in honey or olive oil.
- Tighrifine (thousand-hole pancakes)Light semolina pancakes, served with honey.