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Aghrum (semolina flatbread)

Aghrum (semolina flatbread)

The traditional flatbread baked on a clay griddle.

Type: Breads
Difficulty: Easy

See also

More in Recipes

Kabyle vegetable couscous (seksu)Main dishesThe dish for big occasions: hand-rolled semolina, vegetables and broth.
BerkoukesMain dishesLarge semolina pearls simmered in sauce, a comforting winter dish.
LemsemenBreakfastFolded flaky pancakes, dipped in honey or olive oil.

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